01 / ABOUT THE PLACE
About this place
Among the extensive choices on the menu, the dish ordered by many is the beloved house specialty, "Hiroshi's Croquette." Setting itself apart from standard potato croquettes, it earns praise for an exceptionally smooth texture reminiscent of a cream croquette, making it an essential starter for the table.
Beyond fried dishes, fresh seafood sashimi and fish specialties are well worth exploring. Sourced based on daily market selections, offerings include assorted platters alongside raw Hokkaido oysters, spear squid, and amberjack, extending into sushi options like negitoro rolls and nigiri. Despite its casual izakaya identity, the kitchen also prepares substantial meat courses such as Wagyu steak and marbled Kagoshima Kuroushi beef steak, providing satisfying options for a hearty main.
Small side dishes such as sake-steamed Chinese cabbage and the raw egg, seafood, and natto combination known as bakudan pair naturally with draft beer or a pour of Kubota sake. The relaxed setting accommodates solo guests unwinding at the counter as easily as lively groups gathered around tables, with operating hours extending until 3:00 late into the night on Fridays and Saturdays.
